Which Pizza Should I Order? A Guide to Italian Classics

This is one of my favorite questions to answer. Not just because I love talking about pizza, which I absolutely do, but because the answer tells you a lot about Italian food and the person asking. When someone sits down at MaMeMi and genuinely does not know what to order, I do not just point […]

Can You Get Hawaiian Pizza in Italy?

Alright, let me tell you something. This question makes me laugh every single time.

The short answer? No, you probably cannot walk into a random pizzeria in Italy and order Hawaiian pizza. And honestly, if you try, you might get some interesting looks.

But the long answer? That is way more complicated and actually pretty fascinating. Let me explain from the perspective of someone who grew up in Italy and now makes pizza every day here in Copenhagen.

What Is a Cornicione?

You know what makes me smile? When someone comes into MaMeMi, takes a bite of their pizza, and then looks at that puffy edge and asks, “What do you call this part? It’s so good.” That, my friend, is called the cornicione. And yes, it should be good. Really good. Let me tell you about this special part of the pizza that many people overlook, but that we pizza makers obsess over every single day.

How do Italians eat their pizza

Let me clear something up right away: Italians eat pizza with a fork and knife. And also with their hands. And sometimes both in the same meal.

Confused? Good. Because understanding how Italians really eat pizza means understanding that Italy isn’t about rigid rules – it’s about context, common sense, and what actually works.

Let me explain.

How is pizza cooked in Italy

People ask me all the time: “Francesco, how do you actually cook pizza in Italy? What makes it different?”

The answer is simple and complicated at the same time. It’s fire. It’s heat. It’s hands. It’s timing. It’s generations of knowledge passing through smoke and flames.

Let me tell you how pizza is really cooked in Italy and why it matters.

Pizza and wine – a perfectly balanced flavor experience

Few things in the culinary world complement each other as seamlessly as pizza and wine. The right wine enhances the richness, acidity, and depth of flavors in a pizza, elevating it from a simple meal to a sophisticated gastronomic experience. The balance between the tangy tomato sauce, creamy cheeses, and savory toppings can be perfectly accentuated by the right wine, bringing out hidden complexities in both the food and drink.

What is Deep Pan Pizza? An Italian Pizzaiolo’s Honest Perspective

Når nogen træder ind i MaMeMi på Vesterbro og spørger om en deep pan pizza, smiler vi høfligt og forklarer, at vi specialiserer os i noget helt andet. Romersk stil med tynd skorpe. Men det betyder ikke, at vi ikke værdsætter, hvad deep pan pizza repræsenterer. Det er et fascinerende kapitel i pizza historiens udvikling, selvom det har ført retten i en retning, der ville overraske de fleste italienere.

When Was Pizza Invented? A Journey Through Time from Ancient Rome to Modern Copenhagen

“When was pizza invented?” It’s one of those questions that seems simple until you start digging into the rich, layered history of this beloved dish. At MaMeMi on Vesterbro, we get asked this often, and the answer is both fascinating and complicated. Pizza’s story isn’t about one moment of invention – it’s about centuries of evolution, with each era adding its own chapter to this delicious tale.

What Defines Original Italian Pizza

Have you ever wondered what makes Italian pizza so special? Not the pizza you might grab on a busy night out, but the real deal – the kind that transports you straight to a Roman piazza with just one bite. At MaMeMi, we’ve spent over a decade perfecting this craft, and we’d love to share what we’ve learned about authentic Italian pizza.

What Are Traditional Italian Pizza Toppings?

Walk into any pizzeria in Copenhagen and you’ll see menus loaded with every topping imaginable – from pineapple to kebab meat. But step into MaMeMi on Vesterbro, and you’ll discover something beautifully different: the authentic Roman approach where every ingredient has a purpose, and simplicity creates magic.