Italian Ingredients: What Is Guanciale, Pecorino and ‘Nduja?

There is a moment that happens quite often at MaMeMi. Someone is reading the menu, tilts their head slightly, and quietly asks their friend, “What is guanciale?” Or they see ‘nduja and have absolutely no idea how to pronounce it, let alone what it tastes like. I love this moment. It means someone is about […]

Which Pizza Should I Order? A Guide to Italian Classics

This is one of my favorite questions to answer. Not just because I love talking about pizza, which I absolutely do, but because the answer tells you a lot about Italian food and the person asking. When someone sits down at MaMeMi and genuinely does not know what to order, I do not just point […]