Gourmet pizza
At Pizzeria MaMeMi, gourmet pizza is more than just a dish – it’s an experience. Our pizza bases are made using a Roman recipe with five types of organic flour and are left to rise for over 48 hours, resulting in a light, crispy, and flavorful base. Each pizza is baked in a stone oven, giving it a distinctive texture that elevates the overall taste. We use only high-quality ingredients, carefully selecting each one with great attention. The result is an authentic yet modern Italian pizza, where simplicity and depth go hand in hand.
Gourmet pizza with Italian roots and a crispy base
At Pizzeria MaMeMi, gourmet pizza is more than just a dish – it’s an experience. Our pizza bases are made using a special Roman-style dough recipe with five types of organic flour and over 48 hours of fermentation, resulting in a light, airy, and crispy base. The long fermentation process makes the dough more flavorful and easier to digest – just as you would expect from the best Italian pizzerias.
Each pizza is baked in a stone oven, where the high heat ensures the perfect balance between crispness and a soft center. On top, we use carefully selected ingredients such as Italian cheeses, charcuterie, and fresh vegetables, so flavor is always at the forefront. The result is an authentic yet modern Italian pizza, where simplicity and depth go hand in hand – and where every bite tells a story of quality and craftsmanship.
Flavorful pizza classics with Roman character
At MaMeMi, you’ll find more than just the classics – we serve gourmet pizzas that combine tradition with innovation. Our Carbonara pizza and pancetta pizza are favorites among guests who seek depth and character in every bite. Here, you’ll experience pizza where flavors are carefully balanced and Italian craftsmanship truly shines through.
As a true Italian pizzeria, we create pizza with personality – and you can taste it. Every item on our menu is thoughtfully crafted, well-balanced, and true to our approach: simple, honest, and uncompromising. MaMeMi is where Roman inspiration turns into unforgettable dining experiences.
Carbonara and pancetta – classics with a twist
At MaMeMi, we reinterpret Italian classics like never before. Our Carbonara pizza is inspired by the famous Roman pasta dish and topped with guanciale, pecorino, egg yolk, and black pepper – a rich and creamy flavor experience that still feels light.
We also serve our popular pancetta pizza, where smoked Italian bacon is combined with fresh mozzarella, tomato, and herbs for a balanced and deep flavor. Both pizzas are perfect examples of how we blend tradition with innovation – creating gourmet pizza that surprises without losing its Italian soul.
Creative pizzas with ratatouille and cacio e pepe
At MaMeMi, we love to challenge classic pizza traditions with new ideas. Our ratatouille pizza is a colorful and flavorful experience, where vegetables like aubergine, zucchini, and tomato meet Italian mozzarella on a crispy, airy base. It’s the perfect choice if you’re looking for a greener and fresher gourmet pizza.
You’ll also find our unique interpretation of cacio e pepe – a pizza with an intense flavor of pecorino and black pepper, paying tribute to the classic Roman pasta dish in a new and surprising form. With us, there’s room for both creativity and quality, always with a love for great pizza.
A complete experience with wine and atmosphere
Our passion for pizza is not only about taste – it’s also about atmosphere and experience. At MaMeMi, we create a relaxed and welcoming setting where you can enjoy your gourmet pizza with a good glass of wine in hand. We collaborate with some of the best wine importers and place a special focus on Italian natural wines that perfectly complement our pizzas. There is room here for both everyday moments and special occasions – whether you come alone, with company, or as part of something bigger.
Pizza top 50
23.
Best pizza in Europa
Testimonials
+1000
Happy and satisfied customers
Customer satisfaction
85%
Of our customers give us 5/5 stars
+10 years
