Red wine and white wine the foundation of Italian dining
Choosing the right red wine for your meal
Italian red wine is known for its diversity. From light and fruity styles to bold and complex bottles, there is something for every taste. A robust red wine works wonderfully with pizzas topped with rich meats like salami, Nduja, or prosciutto. The tannins in the wine cut through the fat, balancing the flavors and enhancing the overall experience.
When white wine brings out the best flavors
While red wine often steals the spotlight, Italian white wine has just as much to offer. Crisp and refreshing, white wine is perfect with lighter pizzas that feature vegetables, seafood, or creamy cheeses. Its acidity complements fresh toppings like zucchini, arugula, or mozzarella, creating harmony between the wine and the food.
Regional Italian Wines to Discover
Veneto – From Amarone to sparkling Prosecco
The Veneto region in Northern Italy is one of the country’s most important wine producers. It is home to Amarone della Valpolicella, a powerful and complex red wine made with partially dried grapes. Amarone pairs beautifully with hearty pizzas, bringing depth and richness. Veneto is also famous for Prosecco, a sparkling white wine that offers a lighter, more festive option perfect for an aperitivo.
Abruzzo – Rustic reds with bold character
In central Italy lies Abruzzo, known for its Montepulciano d’Abruzzo. This red wine is full-bodied and earthy, making it an ideal companion for pizzas with tomato sauce, Pecorino, or mushrooms. Abruzzo also produces Trebbiano d’Abruzzo, a versatile white wine with citrus notes and crisp acidity, great for lighter dishes or vegetarian pizzas.
Calabria – Strong and intense wines from the south
Calabria, located at the toe of Italy’s boot, is famous for producing powerful wines that reflect the southern sun. Gaglioppo is the region’s most iconic grape, used to make bold and structured red wine. These wines pair excellently with spicy pizzas topped with Nduja, as both share the same Calabrian heritage. Calabria’s wines are rustic, authentic, and deeply connected to traditional southern cuisine.
Liguria – Fresh coastal wines with elegance
Stretching along the Italian Riviera, Liguria is known for its light and elegant white wine. Vermentino is the standout grape here, producing wines with floral aromas and a touch of sea breeze in the taste. These wines are perfect for pizzas with seafood toppings or fresh herbs, as the crisp acidity enhances delicate flavors without overpowering them.
Pairing Pizza and Wine the Italian Way
Balancing red wine with rich toppings
A well-chosen red wine can elevate pizza into a gourmet experience. Bold reds from Abruzzo or Calabria stand up to strong toppings like Pecorino, spicy salami, or mushrooms. The key is to balance the richness of the wine complements the depth of the toppings.
Light white wine for vegetarian options
On the other hand, white wine shines when paired with lighter pizzas. A glass of Vermentino from Liguria or Trebbiano from Abruzzo enhances fresh vegetables or creamy cheeses. The crispness refreshes the palate and creates a vibrant contrast to the softness of the toppings.
