Classic Cheese and Meat Toppings
Pecorino – The bold and salty classic
Pecorino is one of the oldest Italian cheeses, made from sheep’s milk and known for its sharp, salty taste. When grated over a hot pizza, it melts beautifully and gives every bite a punch of flavor. It pairs especially well with tomato-based pizzas, but can also be combined with vegetables or cured meats for a richer taste experience.
Provola – Smoked and creamy perfection
If you enjoy cheese with a bit of character, Provola is a must-try topping. This semi-hard cheese has a subtle smoky flavor and a creamy texture when melted. Provola is often used in Neapolitan-style pizzas, where it balances perfectly with fresh tomato sauce and herbs. It is also fantastic alongside vegetables like grilled zucchini or eggplant.
Nduja – Spicy salami that brings heat
For those who love a little spice, Nduja is one of the most exciting toppings you can add to your pizza. This spreadable salami from Calabria is made with pork and chili peppers, giving it an intense, fiery flavor. When baked on top of pizza, Nduja melts into the cheese and sauce, creating a deliciously spicy layer that warms your palate without overpowering the other ingredients.
Unique Flavor Combinations
Balancing strong cheeses with Nduja
One of the secrets of Italian cuisine is balance – and pairing strong cheeses like Pecorino or Provola with the spiciness of Nduja is a perfect example. The saltiness of the cheese softens the heat, while the smokiness of Provola adds depth. This combination is bold, satisfying, and very traditional in Southern Italy.
Adding sweetness with Balsamico Glace
While cheese and salami are classics, adding a drizzle of balsamico glace can completely transform your pizza. The sweet, syrupy reduction of balsamic vinegar cuts through the richness of cheese and meat, creating a perfect contrast. Italians often use balsamico glace with toppings like Prosciutto, Pecorino, or even fresh arugula to add a final touch of elegance. It’s proof that sometimes a simple finishing ingredient can elevate an entire dish.
Where to Taste Authentic Italian Pizza in Copenhagen
If you want to experience these traditional toppings without traveling to Italy, you can find them right here in Copenhagen. At Pizzeria Mamemi, pizzas are prepared with carefully selected ingredients such as Pecorino, Provola, Nduja, and even balsamico glace for that authentic Italian flavor. Every pizza is made with respect for tradition but also with a creative twist that makes the dining experience unique.
