Tasting of 6 small Italian traditional dishes

Eggplant salad with lemon Ricotta cheese (VEGETERIAN)

with vegan aioli and toasted hazelnuts (VEGAN)

Veal with tuna sauce

Mortadella, gorgonzola and pistachio

Marinated mushrooms, braised shallots and Pecorino cheese (VEGETARIAN)

Pork pancetta, potatoes and rosemary

Pork cheek with caramelized onion, provola cheese and apple

Spicy salami, burrata cream and basil

Artichoke cream with grilled and marinated vegetables (VEGAN)

Vanilla crème bruleé

Chocolate fondant cake with vanilla ice cream

Chantilly cream, lemon curd and Italian baked merengue

Homemade tiramisù

with black truffle sauce served with frisée salad and roasted potatoes (250g)

with paprika sauce served with grilled vegetables and frisée salad     (250g)