7 selection of Italian starters

Burrata cheese, rucola pesto, crunchy Carasau bread

Marinated mushrooms tartare, vegan aioli, toasted hazelnuts, sprouts

Vitello Tonnato veal with tuna sauce

Mortadella, gorgonzola and pistachio

Marinated mushrooms, braised shallots and ricotta cheese (VEGETARIAN)

Pork pancetta, potatoes and rosemary

Pork cheek with caramelized onion, provola cheese and apple

Spicy salami, burrata cream and basil

Artichoke cream with grilled and marinated vegetables (VEGAN)

Vanilla crème bruleé

Chocolate fondant cake with vanilla ice cream

Italian baked merengue, Chantilly cream, strawberries and toasted pistachio

Homemade tiramisù

with black truffle sauce served with frisée salad and roasted potatoes (250g)

with paprika sauce served with grilled vegetables and frisée salad     (250g)