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What Might Arrive at Your Table?
Vitello tonnato
Thinly sliced veal served cold, topped with a creamy sauce made from tuna, capers, and anchovies. Delicate and rich, a Northern Italian classic.
Arancini
Crispy golden rice balls with a soft, flavorful filling. Sometimes cheese, sometimes ragù, sometimes vegetables. A Sicilian street food favorite that goes perfectly with a glass of wine.
Eggplant tartare with aioli
Roasted, seasoned eggplant chopped fine and served with a light aioli. Creamy, smoky, and deeply satisfying.
Focaccia with rosemary and olive oil
Baked in-house, fluffy on the inside and crisp outside. Topped with fragrant rosemary and brushed with extra virgin olive oil.
Beetroot with tarragon mayonnaise
Slow-cooked beets paired with tarragon mayo. Earthy, sweet, and fresh in every bite.
Rainbow caprese with burrata
Heirloom tomatoes in different colors and textures, served with creamy burrata and fresh basil. A bright, seasonal twist on the classic.
Oven-baked leek with pepper cream
Soft and caramelized leek paired with a smoky-sweet pepper sauce. A simple, elegant bite.
Giardiniera with almond cream sauce
Pickled seasonal vegetables served with a smooth almond sauce. Tangy, crunchy, and refreshing.
Why Start with Antipasti?
In Italy, antipasti aren’t just starters. They’re how you set the tone for the meal. At MaMeMi, they bring variety, flavour, and something to talk about at the table.
Whether you’re:
- Ordering pizza delivery in Copenhagen but want something extra
- Grabbing a glass at a wine bar near VEGA
- Meeting friends at a pizzeria in Vesterbro
- Or enjoying dinner at one of the most authentic Italian restaurants in Copenhagen
…antipasti are where the evening begins.
Next time you visit MaMeMi, start with our antipasti della casa and see why people keep coming back—not just for the best pizza in Copenhagen, but for an Italian dining experience worth remembering.
